
This is reprinted from Island Breeze Newspaper
If you make a habit of walking across the International Bridge to buy medication in Mexico, take notice:
Mexican authorities say they will start cracking down on the sale of antibiotics without a prescription.
The Health Department says new procedures are being drawn up to ensure that current laws requiring a doctor’s prescription for such medications are enforced.
The department says the plan is aimed at preventing self-medication and the growing problem of drug-resistant infections.
Its Thursday statement did not give details, but Mexico City media say the program will start in April and will carry a threat of closure for pharmacies that violate the rule.
Dr. Brian Smith, director of the regional director for the Texas Department of State Health Services, says that he’s glad to hear about the crackdown, since antibiotics should only be taken when prescribed by a doctor. Otherwise, patients end up taking them for common illnesses that do not normally require treatment with antibiotics, or for viral infections that cannot be effectively fought with antibiotics. When patients take a variety of antibiotics, they begin to build up sequential resistance, making it difficult to find effective treatment when it is actually needed.
“One of the biggest problems is people will take antibiotics for a short period and feel better, but haven’t killed off bacteria and the resistant bacteria remain and continue to grow,” Smith said.
Still, Smith says patients tend to purchase older antibiotics in Mexico, which are of less concern.
“We are more worried about people buying drugs that are newer, that we use for infections resistant to older antibiotics.”
Smith says that while he is pleased with the Mexican government’s announcement, self-prescription is just one of several problems with the increased use of antibiotics. Among these is the impact of routinely treating animals with antibiotics. When we eat meat from animals treated with antibiotics, we can also be exposed to drug-resistant bacteria.
“We aren’t ingesting antibiotics,” Smith said, “but it does mean that if you get salmonella or E. coli from meat, it will be a strain that’s already resistant to antibiotics.”
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